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Dietary Aide

Sarnia, ON
  • Number of positions available : 1

  • To be discussed
  • Full time
  • Starting date : 1 position to fill as soon as possible

Bargaining Unit:
SEIU-Service
Competition #:
SER25-004
Job Type:
Full Time
Department:
Food Services
null:
Variable
Date Posted:
January 16, 2025
Job Number:
J0125-0004
Number of Positions:
1
Length of Position:
Permanent
Closing Date:
January 23, 2025
Hourly Wage:
Start $26.24 1 Year $26.47 2 Years $27.23

The successful applicant will work in compliance with all relevant and applicable legislation and Hospital Policies and Procedures, will practice the Bluewater Health Standards of Performance Excellence and will fulfill their role within the Attendance Support Program parameters. The successful applicant will also possess effective communication and interpersonal skills, will have the ability to work independently and as part of a team, and will have strong attention to detail and accuracy.

Each member of Bluewater Health is called to embrace patient and family-centred care in its fullest form. This includes using techniques and strategies to communicate “I care and I respect you,” providing information in a way patients and families can understand, listening to patients and families to learn what an exemplary healthcare experience means to them, and seeking their perspective throughout their stay and during improvement initiatives.

Qualifications:

• Grade 12 graduate or equivalent of required
• Successful completion of a Post Secondary Program preferred
• Basic Food Safety certification required

Skill, Ability and Experience:

• Basic proficiency in the use of computers required
• Ability to meet the physical demands of this job required
• Minimum one year recent experience in food service in a hospital, long term care facility or institution preferred

Principal Duties:

• Work in assigned position: portioning of patient meal items, capturing Food and Beverage Preferences from the patients, preparing patient trays, delivery of meal -trays to patient and ware washing
• Ensure proper sanitation procedures are followed
• Ensure food safety processes are followed as outlined in procedure manual: ie: temperature checks, expiry dates, re-therming time and temperatures, monitoring leftovers
• Participates in unit/department and Hospital Quality Improvement initiatives
• Completes continuing education requirements as necessary
• Other related duties as assigned

Selection will be made on the basis of ability, experience and qualifications as per Article 11.04 of the SEIU Collective Agreement

The material contained herein is provided for informational purposes only. All open jobs offered by Bluewater Health on this recruitment system are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a subsidiary, office or department within Bluewater Health which is offering the position, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Bluewater Health attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Bluewater Health is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.
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Requirements

Level of education

undetermined

Work experience (years)

undetermined

Written languages

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Spoken languages

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