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Food Service Supervisor

Sarnia, ON
  • Number of positions available : 1

  • To be discussed
  • Part time
  • Contract job

  • Starting date : 1 position to fill as soon as possible

Bargaining Unit:
Non Union
Competition #:
NU25-006
Job Type:
Temporary Part Time
Department:
Food Services
null:
Variable
Date Posted:
March 3, 2025
Job Number:
J0225-0371
Number of Positions:
1
Length of Position:
Duration of Leave
Closing Date:
March 10, 2025

The successful applicant will work in compliance with all relevant and applicable legislation and Hospital Policies and Procedures, will practice the Bluewater Health Standards of Performance Excellence and will fulfill their role within the Attendance Support Program parameters. The successful applicant will also possess effective communication and interpersonal skills, will have the ability to work independently and as part of a team, and will have strong attention to detail and accuracy.

Each member of Bluewater Health is called to embrace patient and family-centred care in its fullest form. This includes using techniques and strategies to communicate “I care and I respect you,” providing information in a way patients and families can understand, listening to patients and families to learn what an exemplary healthcare experience means to them, and seeking their perspective throughout their stay and during improvement initiatives.

Qualifications:

• Graduate of an approved Food and Nutrition Management Program at a Community College or a University Graduate of a Food and Nutrition program required
• Membership to CSNM or eligible for membership required
• Completion of an Advanced Food Handler Certification Program required

Skill, Ability and Experience:

• Previous management experience in healthcare and unionized environment preferred
• Knowledge of CBORD and CERNER/Oracle computer programs preferred
• Proficient computer skills required
• Working knowledge of special diets required
• Excellent communication skills (both written and verbal)
• Effective interpersonal and conflict resolution skills
• Good organizational and time management skills with the ability to multi-task
• Ability to focus on priorities and activities to meet the day to day requirements and deadlines

Principal Duties:

• Provides supervision, direction, support, guidance, and/or education to Food Service staff as needed and in accordance with the policies, procedures, and guidelines established by the directors / managers of Nutrition and Food Service
• Collaborates and engages constructively with others, to be part of the Food Service Management team, to work together and promote a positive climate, to resolve conflict and to create an alignment within Nutrition and Food Services and other programs within Bluewater Health
• Develops Nutrition and Food Services staff through coaching, managing performance and mentoring in order to achieve higher-level goals and develop new skills/competencies. Participates in employee performance development plans.
• Provide quality, patient-centered nutrition and meal service by ensuring quality and food safety in the delivery of services, and complying with processes, regulations and legislation. Maintains systems that enhance quality and maximize efficiencies with audits, surveys, patient preferences, and food quality checks
• Works collaboratively with the Registered Dietitian team and Management
• Supports the implementation of new technologies, equipment, programs and solutions across the organization

The material contained herein is provided for informational purposes only. All open jobs offered by Bluewater Health on this recruitment system are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a subsidiary, office or department within Bluewater Health which is offering the position, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Bluewater Health attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Bluewater Health is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.
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Requirements

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