Description
Located in Pointe-Claire, the private retirement residence Le Cambridge is a true haven of peace where every detail is thought of to offer an exceptional living experience. The residence offers large green spaces with a stream, so you can enjoy nature in the heart of the city.
POSITION DESCRIPTION:
Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He/She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, arranges plates, prepares meal carts and participates in the maintenance of equipment and the kitchen with the rest of the team.
Schedule: Full time, daytime (10 a.m. to 7 p.m.)
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Ensure and optimize quality standards in the use of food
- Peel and cut vegetables for meals
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Referral Program
- Uniform provided
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Social Club activities, gifts and substantial discounts
- Human management approach
- Ongoing training
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
- A welcoming and tight-knit team!
