Description
Every day, our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on the good work of the team between the different departments and on all the people who have joined the company for more than 25 years.
POSITION DESCRIPTION:
Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He/She participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, arranges plates, prepares meal carts and participates in the maintenance of equipment and the kitchen with the rest of the team.
Schedule: Part time, daytime, every other weekend.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Ensure and optimize quality standards in the use of food
- Peel and cut vegetables for meals
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Referral Program
- Uniform provided
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Social Club activities, gifts and substantial discounts
- Human management approach
- Ongoing training
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
- A welcoming and tight-knit team!
