Description
Are you a good listener, empathetic, and do you enjoy serving others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and be part of a community where every action counts. Here, you will have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
Les Jardins de Renoir offers a friendly work environment, a warm atmosphere, and a quality of life! Working in a residence is more than a professional experience; it's a life experience and rewarding responsibilities with a golden clientele! We offer stable hours, advantageous conditions, and the opportunity to make a significant difference in the daily lives of our residents.
Reporting to the Executive Chef, the incumbent assists the chef and cooks with their tasks. They help prepare cold dishes and desserts, cut and peel vegetables and fruit, plate dishes, prepare meal carts, and participate in the maintenance of equipment and the kitchen with the rest of the team.
Permanent, full-time position, 70 hours every two weeks, daytime from 8 a.m. to 7 p.m. (10-hour shift per day) and every other weekend.
ROLE AND GENERAL RESPONSIBILITIES:
- All other related tasks
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Manning the warm table, help residences with their choices
- Peel and cut vegetables for meals
- Perform inventory duties, receive and store food for the kitchen
- Prepare the lunches and suppers for the Health Care department
- Supervise the preparation of cold meals and desserts
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- Training certification (MAPAQ)
- Knowledge of retirement homes, a major asset
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Experience in a large restoration's volume (an asset)
- A minimum of 1 to 2 years experience
- Salary to be discussed
- Free parking
- Referral Program
- Free meals
- Sick days and time off for family obligations
- Employee Assistance Program
- Group insurance
- RRSP with 3.5% employer contribution
- Vacation
- Social Club activities, gifts and substantial discounts
- Human management approach
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
- A welcoming and tight-knit team!
