Description
Hey you! Chef, or sous chef who would like to make a difference in people's lives! Come create and play with flavors, textures and presentations in a pleasant work environment offering a stable schedule with day shifts only. The Jardins le Flandre residence, a friendly seniors' residence located in Limoilou, is looking for someone to fill a permanent full-time chef position. We are looking for someone who wants to have fun and introduce their meals to our residents. Of course, it's a good challenge! We offer telemedicine, employee assistance program and more.
POSITION DESCRIPTION:
Schedule: Monday to Friday during the day
Salary: to be discussed
ROLE AND GENERAL RESPONSIBILITIES:
- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Maintaining the cleanliness of equipment and the workspace
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Free parking
- Free meals
- Salary to be discussed
- Vacation
- Sick leave and family obligations
- Stable schedule
- Stimulating challenges, up to your ambitions!
- A welcoming and tight-knit team!
