Chef

Want to join a team where humanity, respect and collaboration are an integral part of the company's values and those of all team members? At Cogir, we hire people with heart, a strong team spirit and a concern for customer service. At Jazz St-Bruno, our goal is to make a difference in the daily lives of our future retired and active residents.

Located in the heart of downtown St-Bruno, Jazz St-Bruno welcomes a golden clientele, autonomous or losing their autonomy.

Permanent full-time daytime position, 40 hours/week, Monday to Friday from 10 a.m. to 7 p.m. and every other weekend.

• Assist in maintaining and restoring residents' health by proposing customized and balanced menus
• Create tasty menus while respecting the expected level of quality and the allocated budget
• Ensure and optimize quality standards in the use of food
• Maintaining the cleanliness of equipment and the workspace
• Perform meal preparation while supervising and mobilizing staff in the kitchen
• Perform other related duties
• Plan and cook meals in accordance with the appropriate methods and standards
• Supervise the preparation of cold meals and desserts
• Take inventory of food products and place orders with suppliers
• Take inventory of service materials and while adhering to the budgets, proceed with procurement if necessary
• Use work methods consistent with the health and safety rules and cleanliness standards in effect

• A minimum of 3 to 5 years experience
• A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
• Training certification (MAPAQ)
• knowledge of a Maitre D's responsibilities (an asset)
• Basic computer skills
• Experience in RPA, a major asset.

• Salary to be discussed
• Free parking
• Uniform provided
• Free meals
• Referral Program
• Sick days and time off for family obligations
• Employee Assistance Program
• Vacation
• Human management approach
• Challenging opportunities, up to your ambitions!
• A welcoming and tight-knit team!