Description
Are you a good listener, empathetic and do you like to serve others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to flourish in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
A warm private residence for seniors in Montreal has an opportunity for a Chef to fill. Come create and play with flavors, textures and presentations! A dynamic and dedicated team awaits you.
Permanent full-time position, 40 hours per week, day and every other weekend.
ROLE AND GENERAL RESPONSIBILITIES:
- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Maintaining the cleanliness of equipment and the workspace
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Supervise the preparation of cold meals and desserts
- Take inventory of service materials and while adhering to the budgets, proceed with procurement if necessary
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- A minimum of 3 to 5 years experience
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Training certification (MAPAQ)
- knowledge of a Maitre D's responsibilities (an asset)
- Basic computer skills
- Salary to be discussed
- Free parking
- Uniform provided
- Free meals
- Referral Program
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Human management approach
- Challenging opportunities, up to your ambitions!
- A welcoming and tight-knit team!
