Description
Château Sainte-Marie offers a friendly work environment, a warm atmosphere and a quality of life!! We offer stable schedules, advantageous conditions and the opportunity to make a significant difference in the daily lives of our residents. We are looking for a full-time cook to assist the chef in preparing 600 meals per day :) We offer telemedicine, employee assistance program, reduced price meals, free parking and more!
POSITION DESCRIPTION:
Schedule: Monday to Friday during the day with one weekend out of 3
Salary: to be discussed according to experience
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Supervise the preparation of cold meals and desserts
- Take inventory of food products and place orders with suppliers
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Referral Program
- Uniform provided
- Social leave
- Floating days off
- Vacation
- Telemedicine
- Employee Assistance Program
- Human management approach
- Social Club activities, gifts and substantial discounts
- Ongoing training
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
- A welcoming and tight-knit team!
