Description
Are you a good listener, empathetic and do you like to serve others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to flourish in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
The cook participates in the preparation of cold dishes and desserts, cuts and peels vegetables or fruits, prepares plates, and much more!
Permanent full-time position, 40 hours per week, daytime from 7:30 a.m. to 4 p.m., and every other weekend.
ROLE AND GENERAL RESPONSIBILITIES:
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Plan and cook meals in accordance with the appropriate methods and standards
- Supervise the preparation of cold meals and desserts
- 1 year of relevant experience will be considered an important asset
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Knowledge of senior living facilities, a major asset
- Hold the MAPAQ
- Referral Program
- Free meals in the dining room
- Free parking
- Sick days and time off for family obligations
- Vacation
- Social Club activities, gifts and substantial discounts
- Career Opportunity
- A welcoming and tight-knit team!
