Description
The Les Jardins Champfleury residence, located in the Maizeret district of Limoilou, offers a friendly work environment, a warm atmosphere and an excellent quality of life! We are currently looking for someone to fill a full-time position to assist our chef in preparing meals for residents. Experience in large volumes is an asset. We offer an employee assistance program, telemedicine, stable hours and more.
POSITION DESCRIPTION:
Schedule: Monday to Friday during the day with one weekend out of 2 from 6 a.m. to 6 p.m.
Salary: starting at $19.73 (to be discussed depending on experience)
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Plan and cook meals in accordance with the appropriate methods and standards
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- 1 year of relevant experience will be considered an important asset
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Competitive salary
- Free meals in the dining room
- Recognition program
- Uniform provided
- Vacation
- Sick days and time off for family obligations
- On-site parking
- Consistent schedule
- Welcome and integration Program
