Description
Are you a good listener, empathetic, and do you enjoy serving others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and be part of a community where every action counts. Here, you will have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
The welcoming LE CLAIR MATIN residence is currently seeking a creative and passionate Cook, eager to offer an exceptional culinary experience to residents.
Permanent, full-time position, 40 hours per week, daytime, 10-hour shift from 8:30 a.m. to 6:30 p.m., and weekends as needed. (four-day work week).
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Collaborate with kitchen staff to ensure good teamwork
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Perform inventory duties, receive and store food for the kitchen
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Prepare the lunches and suppers for the Health Care department
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Training certification (MAPAQ)
- Knowledge of retirement homes, a major asset
- A minimum of 2 to 3 years experience
- Experience in a large restoration's volume (an asset)
- Salary according to the collective agreement in force
- Uniform provided
- Free parking
- Referral Program
- Recognition program
- Possibility of advancement
- Group insurance
- Sick days and time off for family obligations
- Employee Assistance Program
- Vacation
- Social Club activities, gifts and substantial discounts
- A welcoming and tight-knit team!
- Human management approach
