Description
Les Jardins Industriels offers a friendly working environment, a warm atmosphere and quality of life!! Working in a residence is more than a professional experience, it is a life experience and rewarding responsibilities with a golden clientele! We offer stable schedules, advantageous conditions and the opportunity to make a significant difference in the daily lives of our residents.
POSITION DESCRIPTION:
Under the responsibility of the Head Chef, the incumbent assists the chef and cooks in their tasks. He/She cuts and peels the vegetables or fruits, arranges the plates, prepares the meal carts and participates in the maintenance of the equipment and the kitchen with the rest of the team.
Permanent full-time position, 30 hours a week, daytime from 7:00 a.m. to 5:30 p.m. and one weekend. Working days: 1st week Monday-Friday and Saturday, 2nd week Sunday-Thursday and Friday.
ROLE AND GENERAL RESPONSIBILITIES:
- Carry out cutting and peeling vegetables and fruits
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Maintaining the cleanliness of equipment and the workspace
- Manning the warm table, help residences with their choices
- Perform other related duties
- Supervise the preparation of cold meals and desserts
- Good team player
- Good sense of interpersonal communication
- Good communication
- Experience in a large restoration's volume (an asset)
- Referral Program
- Salary according to the collective agreement in force
- Uniform provided
- Social leave
- Employee Assistance Program
- Vacation
- Social Club activities, gifts and substantial discounts
- Human management approach
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- A welcoming and tight-knit team!
