Description
Are you a chef with a strong sense of self-criticism and experience working in large quantities? Do you create gourmet menus but are you also an expert in day-to-day food? Le Quartier des Rivières, a friendly private seniors' residence located in Vanier, is seeking a full-time Head Chef. Experience in a retirement home is an asset. Residence with 700 doors. 860 meals per day. Breakfast, lunch, and dinner. The candidate must be able to create catering menus, organize banquets, and create customized menus. Competitive salary, telemedicine, employee assistance program, group insurance, and more!
POSITION DESCRIPTION:
Schedule: Monday to Friday, daytime Salary: To be discussed
ROLE AND GENERAL RESPONSIBILITIES:
- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Maintaining the cleanliness of equipment and the workspace
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Free parking
- Free meals
- Salary to be discussed
- Vacation
- Sick leave and family obligations
- Stable schedule
- Stimulating challenges, up to your ambitions!
- A welcoming and tight-knit team!
