Description
Every day, our passionate team makes a difference for residents. The 'human-to-human' relationship is at the heart of our approach and corporate philosophy. Furthermore, COGIR Immobilier's success is based on the strong teamwork between the various departments and on all the people who have joined the company for over 25 years.
POSITION DESCRIPTION:
Reporting to the Head Chef, the Kitchen Assistant assists the chef and cooks in their tasks. They participate in the preparation of cold dishes and desserts, cut and peel vegetables and fruit, plate dishes, prepare meal carts, and participate in the maintenance of equipment and the kitchen with the rest of the team.
Schedule: Part-time, daytime, every other weekend.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Ensure and optimize quality standards in the use of food
- Peel and cut vegetables for meals
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Referral Program
- Uniform provided
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Social Club activities, gifts and substantial discounts
- Human management approach
- Ongoing training
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
- A welcoming and tight-knit team!
