Description
The Nobélia private seniors' residence, located in Lévis, is seeking a part-time cook. Experience working in high-volume settings is an asset. We offer telemedicine, an employee assistance program, a stable schedule, and more!
POSITION DESCRIPTION:
Schedule: A daytime position of approximately 20 hours/week, with a flexible schedule from 7 a.m. to 6:30 p.m., with every other weekend off. Salary: Starting at $21.25 (to be discussed based on experience)
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Collaborate with kitchen staff to ensure good teamwork
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Plan and cook meals in accordance with the appropriate methods and standards
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- 1 year of relevant experience will be considered an important asset
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Competitive salary
- Free meals in the dining room
- Recognition program
- Uniform provided
- Vacation
- Sick days and time off for family obligations
- On-site parking
- Consistent schedule
- Welcome and integration Program
