Description
Are you a sous chef who would like to have a healthy work environment with shifts that always end early? Would you like to change the lives of our residents with your tasty dishes? We have a job for you! The private seniors' residence Les Jardins Champfleury, located in Limoilou, is looking for someone to fill a full-time sous chef position. We offer telemedicine, employee assistance program and more.
POSITION DESCRIPTION:
Schedule: Monday to Friday during the day with one weekend out of two
Salary: to be discussed
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- knowledge of a Maitre D
- Referral Program
- Uniform provided
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Telemedicine
- Free parking
