Description
Person who prepares, seasons, cooks and portions food; ensures the optimum use of food. She/he may be asked to keep the list of food supplies up-to-date.
Education:
- Diploma of Vocational Studies (DVS) in professional cooking from a school recognized by the Ministère de l'Éducation, du Loisir et du Sport.
OR - Applicants with a High School Diploma and one (1) year of related experience;
- Completed the Food safety training (MAPAQ) or is willing to follow the training.
Knowledge and Abilities:
- Knowledge of food preparation, cooking techniques, and of maintaining a kitchen;
- Supervisory capability;
- Manual dexterity;
- Must be in good health; physical ability to remain standing on feet for a long period;
- Sense of accountability, resourcefulness & vigilance;
- Autonomous, flexible and discrete;
- Well organized and attentive to detail;
- Excellent interpersonal, listening, communication, and teamwork skills.
Language:
- Fluent in Cree and English.
