Description
SUMMARY OF THE POSITION
Person who prepares, seasons, cooks and portions food; ensures the optimum use of food. She/he may be asked to keep the list of food supplies up-to-date.
REQUIREMENTS
Education:
- Diploma of Vocational Studies (DVS) in the professional cooking from a school recognized by the Ministère de l'Éducation, du Loisir et du Sport.
OR - Applicants with a high School Diploma and one (1) year of related experience;
- Completed the Food safety training (MAPAQ) or is willing to follow the training.
Knowledge and Abilities* Knowledge of food preparation, cooking techniques, and of maintaining a kitchen; * Supervisory capability; * Manual dexterity; * Must be in good health; physical ability to remain standing on feet for a long period; * Sense of accountability, resourcefulness & vigilance;* Autonomous, flexible and discrete; * Well organized and attentive to detail; * Excellent interpersonal, listening, communication, and teamwork skills.
LANGUAGE* Fluent in Cree and English;* Fluency in French is an asset.
