cook

• Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation.
• Prepares food and nourishments in accordance with prescribed diets.

• Maintains all required records and monitors quality and quantity of food.
• Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes.
• Assumes responsibility for routine departmental operations in the absence of the Dietary Manager.

What you bring

• Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
• Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
• Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
• “Red Seal” certification preferred
• Current Food Handler`s Certificate

Time Type:

Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.