Steward (Summer 2025)

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have something for everyone.

Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or the Nest Golf Club.

If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a great fit for you.

Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort.

Colleague Perks
- Complimentary golf (friends and family rates for your Guests)
- Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)
- Discounts at Friday Harbour retailers and restaurants
- Group medical and dental benefit coverage*
- Company matched pension plan and optional savings plans*
- Employee Assistance Program and free Headspace membership
- Exclusive Friday Harbour corporate partner discounts
- Training and development opportunities
- Colleague events and appreciation activities

* Privileges are subject to review and change.

Role Summary

The Steward will report to the Culinary Leadership Team. The primary responsibility is to provide general support and bring superior cleanliness to the kitchen and surrounding area. This role provides fast and effective cleaning of all kitchen items and cleanliness of the kitchen area. The Steward will be responsible for providing guests and employees with clean and sanitized utensils, dishes, glassware, pots, pans, and equipment.

Responsibilities

• Ensure consistently clean and sanitized dishes, equipment, and small wares
• Use proper chemicals to sanitize items
• Wash all pots, pans, inserts, etc. and clean kitchen equipment as per cleaning requirements
• Maintain the kitchen area floors ensuring they are swept, cleaned, and washed
• Assist with prep work under direction and supervision of a qualified cook
• Clean and organize all related work equipment and areas
• Responsible for the setup of dish machine in the morning and evening
• Maintain daily cleanliness and maintenance of dish machine
• Ensure cleanliness is maintained in the various kitchen areas including all operating equipment, refrigerators, and storerooms
• Ensure refrigerators and storerooms are organized in the various kitchen areas daily
• Ensure dishes, equipment, and small wares are stored in appropriate locations and organized to ensure high standards of cleanliness, maximizing space
• Remove waste and recycling for proper disposal
• Maintain a positive and professional attitude toward employees and customers
• Ensure uniform and personal appearance are clean, wrinkle free and professional
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
• Adhere to all environmental policies and programs as required
• Other duties as assigned

Requirements

• Previous steward experience an asset
• Knowledge of sanitation controls and purpose and use of cleaning supplies an asset
• Knowledge of food handling safety and sanitation procedures
• Detail-oriented and works with a high degree of accuracy
• Ability to multi-task in a fast-paced environment
• Works well as part of a team

Working Conditions

• Must be able to work flexible hours including days, evenings, nights, weekends, and holidays
• Required to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
• Will come in contact with chemicals and hazardous materials
• Stand, sit, or walk for an extended period or for an entire shift
• Reach overhead and below the knees, including bending, twisting, and pulling
• Move over sloping, uneven, or slippery surfaces

Join our team and make every day feel like Friday.

*All candidates must be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization.

*Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.