Cook

Position #: 095502

Expected Start Date: April 28, 2025

Union: CUPE

Facility: Theodore Health Centre

City/Town: Theodore

Department: Service Recipient Food Services

Type: Part-time regular

FTE: 0.14

Shift Information: Evenings, Weekends

Hours of Work: 7 shifts of 4.5 hours per 6 weeks

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: No

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

• Food Safe Certificate
• Journeyperson Cook certificate

Other Education and Training

• Health Care Cook Certificate is acceptable

Competencies

• Organizational skills
• Interpersonal skills
• Communication skills
• Basic - Computer skills
• Leadership skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Valid driver's license, where required
• Health Care Cook Certificate is acceptable
• Official Description at: //www.working-for-health.ca/supportjobevaluation