Dietitian
Health Careers in Sask
Regina, SK-
Number of positions available : 1
- Salary To be discussed
- Published on February 20th, 2025
-
Starting date : 1 position to fill as soon as possible
Description
Closure Date: February 26, 2025 11:59 PM CST
Position #: 9002763
Union: Saskatchewan Government and General Employees Union
Bargaining Unit: SGEU - Saskatchewan Cancer Agency
City/Town: Regina
Facility: Allan Blair Cancer Centre
Department: Supportive Care
Type: Part-time temporary
Expected Start Date: March 11, 2024
Expected End Date: September 24, 2025
FTE: 0.50
Shift Information: Days
Hours of Work: 3 week rotation
Salary or Pay Band: Pay Band 7, $38.963 to $45.34 (9 step range)
GENERAL ACCOUNTABILITY:
The Registered Dietitian will use their in-depth scientific knowledge to provide high quality nutritional and hydrational education and instruction to oncology patients during their entire cancer care experience including: assessment, intervention, treatment coordination and administration, teaching, counselling, support and follow-up. This position reports to a Site Manager or Provincial Leader of Supportive Care within the Care Services Division.
QUALIFICATIONS:
Education:
- Bachelor Degree in Nutrition or equivalent.
- Completion of a Dietetic Internship.
Memberships:
- Membership with the Saskatchewan Dietitians Association Membership with Dietitians of Canada.
Experience:
- 3 years experience in clinical nutrition.
Skills:
- Relevant clinical nutrition knowledge and ability to apply clinical knowledge in practice.
- Assessment skills, including the ability to interpret detailed patient information effectively.
- Communication skills required to develop and present complex information including written documentation and verbal presentations.
- Human relations skills are required to develop formal relationships of a therapeutic nature to assist others in achieving their short or long term goals.
- Considerable judgment and problem solving ability is required to identify, analyze and define problems and select the most appropriate solution to rectify them.
- Ability to design, deliver, and evaluate nutritional programs and services.
- Ability to coordinate and periodically assume responsibility for work over others.
- Competent in the use of computers and Microsoft applications.
- Knowledge of culturally responsive care for First Nations and Métis people.
Requirements
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