Student : Dietary Aid

Benefits

Employee assistance program

Pension plan

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Description

Be part of a dynamic team!

Date and lenght of employment: May 5th to August 22nd, 2025 (may remain on-call afterwards)

Assist the cook in the preparation and serving of meals and snacks. Responsible for handling food as per Food Safety Standards and keeping the equipment and workplace clean at all times. Responsible for serving residents in a professional and efficient manner. Perform all other tasks in his/her field of responsibilities.

Closing date: March 13, 2025 at 4:00 p.m.

All students over 18 years of age must provide a criminal record check upon hiring only (dated no longer than three months prior to the date when it has been requested) and is a condition of employment.

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Work environment

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Requested skills

Must complete the Food Safety Standards training offered by the Health Unit;
Computer skills in order to use MS Outlook;
Capable of working efficiently as a team member;
Able to communicate in French and English (verbally and in writing);

Assets:
Previous experience in a food service;
Studies in Nutrition;

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Equal Opportunity Employer

This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.

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