Quality Control coordinator (food)

Benefits

Company discounts

20% off our delicious maple products!

Flexible hours

Depending on the position, when possible, we adjust to your reality!

Free parking

There is no lack of space here!

Insurance

Group insurance 50% paid by the employer

Life insurance

Long-term disability insurance

Medical and paramedical expenses coverage

Paid leave

Paid sick leave

Registered retirement savings plan

Employer contribution up to 2%.

Schedule

Daytime work schedule; we finish at 11:30 am on Friday!

Supplies

Smock & hairnets provided and shoes paid after 3 months

Travel insurance

Vacation

In addition to the annual vacations, there are vacations between Christmas and New Year's Day because we are closed!

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Description

Our growing company is looking for a Quality Control coordinator. Day shift from Monday to Friday. Fridays we finish at 11:30 am!
If you're a rigorous team player, a good communicator and results-oriented, this is the job for you!

You'll work closely with the two Quality Control Technician and be responsible for..;

• Ensuring that the requirements of the Canadian Food Safety Regulations and the HACCP and SQF systems are maintained;
• Support the QC Technician in her daily tasks;
• Know and comply at all times with food quality and safety standards, occupational health and safety regulations, and company policies;
• Provide HACCP and SQF training to new employees;
• Participate in maintaining organic, Vegan, Halal and Kosher certifications;
• In collaboration with the Quality Control Technician and the line operator, carry out checks of the bottling line before and during bottling;
• Enforce the food safety culture that is accountable to its success;
• Prepare documentation;
• Participate in the documentation management process to ensure compliance;
• Contribute to the preparation of audits for the renewal of various certifications such as SQF, Organic, Halal and Kosher.

BENEFITS;

• A Monday to Friday daytime schedule;
• Full-time employment over 4 and a half days;
• A competitive group insurance program paid 50% by the employer;
• Participatory group RRSP;
• A discount on products;
• Advantageous social vacations;
• Time off between Christmas and New Year's Day;
• A company that cares about the health and safety of its team.

Read more

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Work environment

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Requested skills

• Enjoy office work and want to be in action sporadically;
• Bilingual (English, French), oral and written; Spanish an asset;
• Demonstrate rigor, autonomy and a sense of responsibility;
• Good analytical skills;
• At least 2 years' experience in the field, or any experience deemed relevant;
• Experience in agri-food manufacturing;
• DEC in dietetic techniques (food processing - nutrition - management) or equivalent;
• Master HACCP/SQF standards.

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Equal Opportunity Employer

This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.

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