Cook

Position #: 121492

Expected Start Date: December 10, 2024

Union: CUPE

Facility: Loon Lake Health Complex

City/Town: Loon Lake

Department: Service Recipient Food Services

Type: Casual, no guaranteed hours 

FTE: 0

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)

Travel Required: Yes

Job Description: Responsible for organizing, producing and distributing food and beverages.

Human Resources Exemption: No

Education

• Food Safe Certificate
• Journeyperson Cook certificate

Competencies

• Basic - Computer skills
• Organizational skills
• Leadership skills
• Communication skills
• Interpersonal skills

Knowledge and Abilities

• Ability to work independently

Other Information

• Must be available a minimum of twenty-four (24) hours per 3 week period. Must be available all shifts, short shifts, short notice calls, stats and holidays, where applicable.
• Conditional hire must complete required education/equivalent within timeframe
• Valid driver's license, where required
• If no qualified applicant(s) a conditional hire may be considered
• Health Care Cook Certificate is acceptable
• Official Description at: //www.working-for-health.ca/supportjobevaluation