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Technical Coordinator - 1 Year Term

Brandon, MB
  • Nombre de poste(s) à combler : 1

  • À discuter
  • Date d'entrée en fonction : 1 poste à combler dès que possible

Position Summary:
This position is a combined position between the Training and Quality Assurance Team.

A Snapshot Of Some Of The Exciting Things You Will Do:

Training Team
  • Provides training and coaching on all aspects of swine production including but not limited to Food Safety and Animal Welfare
  • Coordination and maintenance of training records
  • Track and monitor success and completion of training programs
  • Maintains and ensures program is effective and updates where applicable
  • Provides recruitment support for all Foreign Recruitment Initiatives
  • On farm evaluations

Quality Assurance Team
  • Provide assistance with the development, implementation and maintenance of the MLAF Production Quality Assurance Program, and any other written programs mandated by MLAF
  • Provide ongoing administrative support for these best practices, including revision, distribution and document control of SOPs and current program references
  • Maintain databases and records for QA programs
  • Monitor the effectiveness of, and compliance to, these standards and regulations through internal audit procedures, provide feedback, direction for corrective actions and retraining as required.
  • Work with the Production Teams to support compliance
  • Assists with all regulatory, customer, CFIA and other third-party audits and inspections and subsequent follow up.
  • Management and timely reporting of major deviations and subsequent detailed Corrective Action reports
  • Liaison with other Maple Leaf business units, customers, industry groups, provincial and federal governments, and external service providers, and deliver presentations periodically
  • Undertake other related projects as appropriate

What You Will Bring:
  • Post-secondary education in Business Administration or Agriculture
    • Working knowledge of animal welfare regulations, GMP/HACCP, Quality Assurance and Quality Control requirements considered an asset
  • Minimum 2 years experience in swine production
  • Must have experience in nursery/finisher phase
  • Must possess excellent skills in:
          • Problem-solving and analytics
          • Interpersonal and influencing
          • Organization and time management
          • Oral and written communication
          • MS computer programs
  • Ability to work under pressure and handle multiple priorities and complex tasks simultaneously
  • Possess full, valid driving licence.
  • Willingness to travel within Manitoba and Saskatchewan, including periods of up to 4 consecutive nights away from home

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