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COGIR Immobilier

Chef(ière)

110, rue de Gaspé Ouest, Chateauguay,QC
  • To be discussed
  • 1 position to fill as soon as possible

Every day, our team of enthusiasts makes a difference to residents. The relationship of 'human for human' is at the heart of our approach and corporate philosophy. In addition, the success of COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for over 25 years.


POSITION DESCRIPTION:

Chef, sous-chef or cook who wants to grow! Come create and play with flavors, textures and presentations in a pleasant work environment offering a stable schedule with day shifts only. We are looking for someone who wants to have fun and introduce their meals to our residents.

Of course, it's a good challenge! The person will have to see to the management of food for a large volume of meals per day. The person will also be responsible for scheduling and managing the employees in the kitchen and dining room. Experience in a seniors' residence an asset.

Schedule: full-time, permanent, daytime, every other weekend


ROLE AND GENERAL RESPONSIBILITIES:
  • Assist in maintaining and restoring residents' health by proposing customized and balanced menus
  • Create tasty menus while respecting the expected level of quality and the allocated budget
  • Ensure and optimize quality standards in the use of food
  • Maintaining the cleanliness of equipment and the workspace
  • Perform meal preparation while supervising and mobilizing staff in the kitchen
  • Perform other related duties
  • Plan and cook meals in accordance with the appropriate methods and standards
  • Take inventory of service materials and while adhering to the budgets, proceed with procurement if necessary
  • Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
  • Use work methods consistent with the health and safety rules and cleanliness standards in effect
EXPERIENCE AND QUALIFICATIONS:
  • Training certification (MAPAQ)
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
  • At lease 3 to 5 years of experience in a large restoration
BENEFITS:
  • Free parking
  • Free meals
  • Salary to be discussed
  • Vacation
  • Sick leave and family obligations
  • Stable schedule
  • Stimulating challenges, up to your ambitions!
  • A welcoming and tight-knit team!
JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time

Work environment

Work environmentsCOGIR Immobilier0
Work environmentsCOGIR Immobilier1
Work environmentsCOGIR Immobilier2

Equal Opportunity Employer

This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.


Requirements

Level of education

undetermined

Diploma

undetermined

Work experience (years)

undetermined

Written languages

Fr : Intermediate

En : Beginner

Spoken languages

Fr : Intermediate

En : Beginner

Internal reference No.

CJB-14442-rnSWTssfU