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COGIR Immobilier

CHEF - HIRING BONUS

2455,Boul. Rome, Suite 020, Brossard,QC
  • To be discussed
  • 1 position to fill as soon as possible

Are you a good listener, empathetic and do you like to be of service to others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to flourish in a stable and rewarding job, making a real difference every day


POSITION DESCRIPTION:

Working in a residence is more than a job, it is a life experience. It is the opportunity to be recognized, valued, to participate in the continuous improvement of the service and to make a significant difference in the daily lives of seniors!
L'Émérite de Brossard is a warm and pleasant residence that is happy to welcome a little more than 260 autonomous and semi-autonomous residents. Located in a prime area, in the heart of a residential sector. and located near the Dix30 district.


We are currently looking for a chef to fill a permanent full-time position, 40 hours per week and every other weekend.

Come create and play with flavors, textures and presentations!

$500 hiring bonus.


ROLE AND GENERAL RESPONSIBILITIES:
  • Assemble plates of food
  • Assist in maintaining and restoring residents' health by proposing customized and balanced menus
  • Create tasty menus while respecting the expected level of quality and the allocated budget
  • Ensure and optimize quality standards in the use of food
  • Maintaining the cleanliness of equipment and the workspace
  • Perform other related duties
  • Plan and cook meals in accordance with the appropriate methods and standards
  • Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
  • Use work methods consistent with the health and safety rules and cleanliness standards in effect
EXPERIENCE AND QUALIFICATIONS:
  • Training certification (MAPAQ)
  • A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
  • At lease 3 to 5 years of experience in a large restoration
BENEFITS:
  • Referral Program
  • Free parking
  • Free meals
  • Salary to be discussed
  • Sick days and time off for family obligations
  • Employee Assistance Program
  • Vacation
  • Social Club activities, gifts and substantial discounts
  • Human management approach
  • Stimulating challenges, up to your ambitions!
  • Consistent schedule
  • Career Opportunity
  • Welcome and integration Program
  • Recognition program
  • A welcoming and tight-knit team!
JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time

Work environment

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Equal Opportunity Employer

This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.


Requirements

Level of education

undetermined

Diploma

undetermined

Work experience (years)

undetermined

Written languages

Fr : Advanced

En : Beginner

Spoken languages

Fr : Advanced

En : Beginner

Internal reference No.

CJB-14343-hh2BPu3tT