Description
The Émérite residence in Brossard is looking for a cook. Working in a residence is more than a job, it's a life experience. It's the opportunity to be recognized, valued, to participate in the continuous improvement of the service and to make a significant difference in the daily lives of seniors!
POSITION DESCRIPTION:
We are currently looking for a cook to fill a permanent part-time position. Come create and play with flavors, textures and presentations!
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Maintaining the cleanliness of equipment and the workspace
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Referral Program
- Free parking
- Free meals
- Salary to be discussed
- Vacation
- Employee Assistance Program
- Stimulating challenges, up to your ambitions!
- A welcoming and tight-knit team!
