Description
Are you a good listener, empathetic, and do you enjoy being of service to others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
The Jazz Saint-Bruno residence offers a friendly work environment, a warm atmosphere, and a quality of life!! Working in a residence is more than a professional experience, it is a life experience and rewarding responsibilities with a golden clientele!
We offer stable hours, favorable conditions, and the opportunity to make a significant difference in the daily lives of our residents.
Permanent, full-time position, 40 hours per week, from 10 a.m. to 6 p.m., Monday to Sunday.
ROLE AND GENERAL RESPONSIBILITIES:
- See to the preparation of meals offered on the menu, soups and desserts
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Knowledge of retirement homes, a major asset
- A minimum of 2 to 3 years experience
- Training certification (MAPAQ)
- Free meals
- Free parking
- Uniform provided
- Sick days and time off for family obligations
- Vacation
- Human management approach
- Consistent schedule
- Career Opportunity
