Description
Are you a good listener, empathetic, and do you enjoy serving others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and be part of a community where every action counts. Here, you will have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
L'Émérite de Brossard, a welcoming retirement home, is currently seeking a talented chef for a permanent, full-time position. Come create and play with flavors, textures, and presentations!
Permanent, full-time position, 40 hours per week and every other weekend.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Assist in maintaining and restoring residents' health by proposing customized and balanced menus
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Maintaining the cleanliness of equipment and the workspace
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Knowledge of senior residences, a major asset
- Referral Program
- Free parking
- Free meals
- Salary to be discussed
- Sick days and time off for family obligations
- Vacation
- Employee Assistance Program
- A welcoming and tight-knit team!
- Recognition program
- Welcome and integration Program
- Consistent schedule
- Challenging opportunities, up to your ambitions!
- Human management approach
- Social Club activities, gifts and substantial discounts
