Description
Every day, our team of enthusiasts makes the difference with residents. The 'human-to-human' relationship is at the heart of our approach and corporate philosophy. Furthermore, the success of COGIR Immobilier is based on good teamwork between the various departments and on all the people who have joined the company for more than 25 years.
POSITION DESCRIPTION:
We are currently looking for a Sous-Chef to fill a permanent full-time position to support the Chef-Cook.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Flexibility for the work schedule
- Training certification (MAPAQ)
- knowledge of a Maitre D
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Salary to be discussed
- Uniform provided
- Referral Program
- Possibility of advancement
- Sick days and time off for family obligations
- Social leave
- Employee Assistance Program
- Vacation
- A welcoming and tight-knit team!
- On-site parking
- Welcome and integration Program
- Consistent schedule
- Human management approach
