Description
Every day, our passionate team makes a difference for our residents. The 'human-to-human' relationship is at the heart of our approach and corporate philosophy. Furthermore, COGIR Immobilier's success is based on strong teamwork between the various departments and on all the people who have joined the company for over 25 years.
POSITION DESCRIPTION:
We are currently looking for a Sous-Chef to fill a permanent, full-time position. Come create with our Chef and play with flavors, textures, and presentations! Daytime position, from 10 a.m. to 7 p.m. and every other weekend.
Salary: $26/hour
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Collaborate with kitchen staff to ensure good teamwork
- Create tasty menus while respecting the expected level of quality and the allocated budget
- Ensure and optimize quality standards in the use of food
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Plan and cook meals in accordance with the appropriate methods and standards
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
- Good team player
- Training certification (MAPAQ)
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Basic computer skills
- Good communication
- Referral Program
- Uniform provided
- Free meals in the dining room
- Free parking
- Salary to be discussed
- Employee Assistance Program
- Vacation
- Human management approach
- Stimulating challenges, up to your ambitions!
- Consistent schedule
- A welcoming and tight-knit team!
