Description
We are seeking a Packaging & Food Technologist to join one of our clients in the food industry in Montreal!
Responsibilities:
Profile:
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Responsibilities:
- Oversee renovation projects for current products and cost reduction initiatives based on established schedules and parameters;
- Coordinate and organize production tests for new or developing products by collaborating with stakeholders from various departments. Follow the established timelines;
- Support the product developer in creating new recipes;
- Oversee and streamline the transfer of new products into production;
- Compile the necessary documentation for production tests, initial production runs, and the shipment of samples to clients;
- Engage actively in projects related to the implementation of new equipment or the continuous improvement of manufacturing processes;
- Collaborate closely with the lead of new product development (Senior Product Developer);
- Serve as a technical expert by responding to questions from internal departments;
- Foster strong interactions between internal teams in R&D, Sales, Operations, and Quality to ensure smooth project progress;
- Organize regular tastings of competitor products available in the retail and restaurant markets and generate analysis reports on competitive products;
- Contribute to any other special projects or related tasks as needed.
Profile:
- Bachelor's degree in Food Science and Technology (FST) or Food Engineering and/or equivalent work experience;
- 3-to 8 years of relevant experience in the food industry in research and development or other relevant experience;
- Knowledge of Word, Excel, PowerPoint software;
- Leadership and strong communication skills;
- Excellent organizational skills, ability to manage multiple projects simultaneously, and structure a large amount of information;
- Autonomy, initiative, and resourcefulness;
- Ability to adapt to change and work in a fast-paced environment.
