Product Innovation Specialist - Confectionary & Functional Foods

Job Summary

We are seeking a highly skilled and innovative Product Developer with expertise in creating non-chocolate confectionery products, including no-sugar-added options, as well as natural health products using confectionery processes. The ideal candidate will have a deep understanding of ingredient functionality, proficiency in Design of Experiments (DOE), and experience conducting stability studies. Additionally, the candidate should be capable of preparing technical documentation for SR&ED (Scientific Research and Experimental Development) claims.

Key Responsibilities

Product Development:

• Design and develop innovative non-chocolate confectionery products, including no-sugar-added options.
• Develop natural health products using confectionery processes, adhering to regulatory guidelines.
• Optimize recipes and formulations to meet desired taste, texture, nutritional profiles, and shelf-life requirements.

Ingredient Functionality & Process Development:

• Evaluate and select ingredients based on functionality, compatibility, and cost-effectiveness.
• Apply DOE methodologies to design, conduct, and analyze experiments for product and process optimization.
• Conduct trials to understand ingredient interactions and their impact on product quality.
• Stay updated on advancements in food science and ingredient technologies.

Stability Studies:

• Plan, execute, and evaluate stability studies to ensure product performance and shelf-life under varying conditions.
• Analyze data from stability tests to identify potential product degradation, changes in texture, flavor, or functionality, and address issues proactively.
• Document stability study protocols, results, and corrective actions in compliance with regulatory requirements.

Technical Documentation:

• Prepare detailed technical documents, including formulation records, process specifications, and project summaries for SR&ED submissions.
• Document experimental processes, research findings, and innovations in a clear and comprehensive manner.
• Ensure all documentation meets SR&ED compliance standards.

Process Optimization:

• Collaborate with production teams to scale up formulations from bench to commercial scale.
• Identify and resolve challenges in the manufacturing process, ensuring consistent product quality.

Regulatory Compliance:

• Ensure all products meet food safety and regulatory requirements, including labeling and claims.
• Collaborate with regulatory team to maintain compliance with health product guidelines.

Cross-Functional Collaboration:

• Work closely with R&D, marketing, production, and quality assurance teams to align product development efforts with company goals.
• Participate in taste panels and consumer feedback sessions to refine products.