Cook 1 - Food Services- Casual 2024-10367
Sunnybrook Health Sciences Centre
Toronto, ON-
Number of positions available : 1
- Salary To be discussed
- Published on October 12th, 2024
-
Starting date : 1 position to fill as soon as possible
Description
Summary of Duties
Responsible for maintaining established standards for food preparation, cooking and execution of Breakfast, Lunch and Dinner for Hospital patients.
Qualifications/Skills
- Graduate of approved culinary course- required
- Provincial Certificate of Qualification (Red Seal)– Cook certification required
- 5 years’ of current, practical cooking experience required (experience may include 3 years’ apprenticeship experience)
- Food Handlers certification- required
- Health Care, Cook chill, Batch cooking, Therapeutic, and Modified texture experience preferred
- Strong knowledge of HACCP and Food Safety Standards
- Adhere to quality assurance program
- Ability to work independently and complete tasks in a timely manor
- Ability to read, understand and execute standardized recipes
- Ability to stand, walk, and bend without restrictions
- Ability to lift up to 50 lbs.
- Ability to organize work effectively and work in a fast paced environment
- Ability to problem solve with minimal supervision
- Ability to work in a team environment
Requirements
Level of education
undetermined
Work experience (years)
undetermined
Written languages
undetermined
Spoken languages
undetermined
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