Description
Reporting to the chef, the cook will perform preparation and service tasks in the cafeteria (Home cooking)
Role and responsibilities
- Prepare the mise en place for lunch and dinner.
- Serve food for both services.
- Receive and place orders.
- Make sure the kitchen is clean.
- Wash the dishes.
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Requested skills
Knowledge and Skill Requirements
- 2 years experience as a cook.
- Works well in a team.
- Knowledge of customer service.
- Wear non-slip shoes.
- Available Monday to Friday.
Key Performance Indicators:
- Willingness to learn.
- Excellent communication skills.
- Excellent organizational skills.
- Detail orientation to achieve a high degree of accuracy of technical information.
- Problem solver.
- Team player (collaborative and encouraging)
Equal Opportunity Employer
This employer is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans status, Aboriginal/Native American status or any other legally-protected factors. Disability-related accommodations are available on request for candidates taking part in all aspects of the selection process.
Requirements
Work experience (years)
0-2 years
Written languages
Fr : Advanced
En : Advanced
Spoken languages
Fr : Advanced
En : Advanced