Description
Are you a good listener, empathetic and do you like to be of service to others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to flourish in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
We are currently looking for a Sous-Chef to fill a permanent full-time position to support the Head Chef in our Jazz Teasdale residence in Terrebonne.
Daytime schedule, full time, from 8:00am to 6:30pm (variable), every other weekend.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Perform meal preparation while supervising and mobilizing staff in the kitchen
- Perform other related duties
- Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect
- Flexibility for the work schedule
- Training certification (MAPAQ)
- knowledge of a Maitre D
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- At lease 3 to 5 years of experience in a large restoration
- Referral Program
- Uniform provided
- To be discussed
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Ongoing training
- Recognition program
- Indoor parking
